Clif Bar’s decision to build its flagship, state-of-the-art bakery in Idaho was driven in part by what the leadership team saw in the Twin Falls area – a place that would help elevate the company’s guiding values or aspirations, which are sustaining its business, brands, people, community, and the planet. Likewise, Clif Bar chose its design and construction teams based on their fit with these values. DC Engineering worked closely with teams of Clif Bar personnel, architect Babcock Design, and others to bring to life a healthy, welcoming place for people to work, that reflect the company's aspirations of sustainability.
The 300,000 SF bakery has earned many awards, including the prestigious ‘Food Engineering’s Sustainable Plant of the Year Award’ in 2017, and is pursuing LEED Certification from the US Green Building Council (USGBC).